About Us
Since opening in May of 2001, Kim’s has grown from a simple bakery to a counter service restaurant and full service caterer. Kim's recently has changed ownership, but our commitment to outstanding sweets and savories remains the same.
All of us at Kim’s strive to make our food memorable and just a smidge out of “ordinary”. We make everything but our bagels and sandwich bread from scratch and take great pride in offering only the best of everything to our customers.
We have a new team of fantastic chefs and staff that create the amazing food
and the welcoming atmosphere of Kim’s.
We’d like to introduce them in
terms of what we do best – the food we love!
Shannon - Chef
- Previous life:
- Favorite chef:
- Favorite cookbook:
- Favorite food:
- Best meal you've ever had:
Mary Ann - Pastry Chef
- Favorite chef:
- Favorite cookbook:
- Favorite Food:
- Best meal you've ever had:
Dave – Sous Chef
- Previous life:
- Favorite chef:
- Favorite cookbook:
- Favorite food:
- Best meal you've ever had: