Kim’s Kitchen 2007 Catering Menu

815 Noyes Street, Evanston, IL  60201

847-475-5467 (p)

847-475-5524 (f)

info@kimsevanston.com (e)

Tray Serving Sizes: Small 8-12 Medium 12-18 Large 18-24

 

 

Breakfast

 


Standard Breakfast Tray

Assortment of mini scones and muffins

$45.00/ 70.00/ 95.00

 

Deluxe Breakfast Tray

Assortment of mini scones, muffins, breakfast breads and breakfast bars

$58.00/ 89.00/ 115.00

 

Scones

(by the dozen) – cinnamon / ginger / blueberry / lemon & cranberry / cheddar / brown sugar whole wheat

“Mini” $15.00 / “Standard” $20.00 / “Shop size” $25.00

 

Muffins

(by the dozen) – Blueberry / Coffee Cake

“Mini” $15.00 / “Standard” $20.00 / “Shop size” $25.00

 

Cut Fruit Salad

$35.00/ 45.00/ 65.00

 

Sliced Fruit Platter

$35.00/ 45.00/ 65.00

 

Baked French Toast

$35.00 (Serves 6-10)

 

DRINKS

 

Coffee. Hot or Iced

Includes cream, sugars, stirrers and small cups

$20.00 per Gallon (Serves 10-12)

 

Tea. Hot or Iced

Includes cream, sugars, stirrers and small cups

$20.00 per Gallon (Serves 10-12)

Bottled water and Soda

$ .85 - $1.25  each

 

 

Juice

Orange / Grapefruit / Apple

$7.00 per ½ Gallon

 

Brunch / Lunch

 


Breakfast Strata

Vegetarian / Sausage

$25.00 (Serves 6-8)

 

Frittata

Traditional egg / Vegetable & Cheese / Pasta with vegetables & Cheese

$25.00 (Serves 6-8)

 

Quiche

Potato & Leek / Salmon & Dill / Bacon, Spinach, Tomato & Olive / Quiche Lorraine

$30.00 (Serves 8)

 

Sandwich Tray

Turkey & Havarti, Roast Beef & Cheddar, Three Cheeses  all with lettuce and tomato

Selection of wholegrain & sourdough $70.00/ 105.00/ 140.00

Mini Rolls $60.00/ 90.00/ 120.00    

 

Trio of Salads

Choose from 3 of our salads

$65.00/ 100.00/ 135.00

 

Appetizers

 


Tartlets

Tomato & Mozzarella / Sage & onion / Potato & Rosemary

(2 pieces per person)

$30.00/ 40.00/ 50.00

 

Mini Cheesecakes

Herbed Cheesecake or Artichoke Cheesecake (2 pieces per person)

$30.00/ 45.00/ 60.00

 

Crostini

Caramelized Onion & Fig / Steak & Horseradish / Mushroom & Red Pepper Sauce / Baked Artichoke /Shrimp (2 pieces per person)

$35.00/ 50.00/ 65.00

 

Deviled Eggs

(2 pieces per person)

Traditional / Sun Dried Tomato / Caper

$15.00/ 25.00/ 35.00

 

Thai Tuna Fishcakes

(2 pieces per person)

$50.00/ 75.00/ 100.00

 

Black Bean Cakes

(2 pieces per person)

$30.00/ 45.00/ 60.00

 

Cheese Tray

Domestic - Selection of domestic cheeses

$50.00/ 80.00/ 110.00

Deluxe – Selection of imported cheeses.

$70.00/ 110.00/ 150.00

 

Chips & Dip

Tortilla Chips with a choice of of Dip or Salsa

Medium $20.00 (1 pint of Dip or Salsa) / Large $40.00 (2 pints of Dip or Salsa)

 

Dips

Red Pepper Hummous / Hummous / Paprika Aioli

Pint $8.00

 

Salsa

Black Bean & Corn / Pico de Gallo / Tomatillo

Pint $7.50

 

Guacamole

Pint $9.00

 

Crudite

Vegetable tray with choice of dip

$35.00/ 50.00/ 65.00

 

Marinated Olives

Pint $10.00

 

Roasted Mixed Nuts

Pint $10.00

 

Salads (Serves 8-10)

 


Orzo with sun dried tomatoes, cucumber, red onion, goats cheese with balsamic vinaigrette

$35.00

 

Pineapple & Jicama with cilantro vinaigrette

$35.00

 

Southwest Caesar Salad with chili seasoned croutons and spicy caesar dressing

$35.00

 

Tequila Steak with Queso Fresco on romaine with zucchini, yellow squash and red onion tossed with cilantro vinaigrette

$65.00

 

Roasted Chicken & Pecan with couscous, arugula, dried cranberries and cranberry vinaigrette

$55.00

 

Mixed greens with Oranges, pineapple, cucumber and baja vinaigrette

$30.00

 

Meats (Serves 8-10)

 


Chicken with Sweet & Sour Sauce

Traditional Tuscan recipe

$70.00

 

Lemon Chicken

$70.00

 

Chicken Tinga

Shredded chicken with spicy chipotle peppers served with tortillas

$75.00

 

Salpicón

Mexican shredded beef salad with tangy dressing served warm

$75.00

Braised Lamb with Pomegranate Sauce

$80.00

 

Roasted Leg of Lamb with Lavender or Rosemary

$80.00

 

BBQ Pulled Pork

$80.00

 

Seafood (Serves 8-10)

 


New Mexico BBQ Salmon

$75.00

 

Poached Salmon Tray

$75.00

 

Tilapia

Chili & Lime Butter / Lemon Cilantro and Shallots

$75.00

 

Tuscan Shrimp

Spicy shrimp in a white wine and tomato sauce served with spaghetti

$90.00

 

Shrimp

Cold boiled / Marjoram Roasted / Jamaican seasoned / Southwestern

$100.00

 

Vegetarian Entrées (Serves 8-10)

 


Black Bean Cakes

Drizzled with red pepper sauce and served with sour cream

$55.00

 

Mushroom Risotto

With thyme and white wine

$55.00

 

Cheese Stuffed Poblanos

Served with plaintain, mango and grape sauce

$60.00

 

Side Dishes (Serves 8-10)

 


Limoncello Risotto

$30.00

 

Roasted Corn & Red Pepper

$25.00

 

Ratatoiulle

$35.00

 

Green Beans with Tarragon & Crispy Shallots

$30.00

 

Roasted Asparagus

$35.00

 

Roasted Potatoes – with Rosemary and Garlic

$20.00

 

Mashed Potatoes – Traditional / Garlic

$20.00

 

Dessert

 


Cookie Tray

Selection from our Chocolate chip, Oatmeal raisin, M&M, Nutmeg sugar, Peanut butter chcolate chip or Peanut butter

$25.00 (2 kinds) / $50.00 (3 kinds) / $70.00 (4 kinds)

 

Brownie Tray

Selection of “Oh My Gosh”, Cappuccino, Mint and Turtle

$25.00 (2 kinds) / $50.00 (3 kinds) / $70.00 (4 kinds)

 

Cookie & Brownie Tray

Assortment of shortbread cookies and brownies

$28.00 (2 kinds) / $48.00 (3 kinds) / $68.00 (4 kinds)

 

Shortbread Cookie Tray

Assortment of traditional, ginger, rosemary and lavender

$25.00 (2 kinds) / $45.00 (3 kinds) / $65.00 (4 kinds)

 

Tea Cookie Tray - Assortment of Mexican Wedding Cookies, Shortbreads and Lemon Cookies

$25.00 (2 kinds) / $45.00 (3 kinds) / $65.00 (4 kinds)

 

Cupcakes

Regular size cupcakes.

Flavours: Chocolate / Vanilla / Carrot

Frosting: Cream cheese / Chocolate / Buttercream

$13.00 (6) / $25.00 (12) / $50.00 (24)

 

Quatro Leches Cake

$45.00 (Serves 8-10)

 

See our cake menu for more options – or give us a call – we’ll do our best to make any type of cake you would like!

 

 

 

Prices do not include the sales tax of 8.75%

Selections and prices are subject to change based on seasonal availability.

Delivery may be possible, based on the event size and location.

Kitchen management services may be available based on the event size

and location. Service is contracted through an outside service.

Deposits for events over $500 are required. A complete estimate and

deposit schedule will be provided as a menu is determined. 

 

Payment can be made by cash, check, MasterCard or Visa. We do charge a $45 returned check fee for any checks returned unpaid.